Onion lotus | How to make Onion lotus

By Deviyani Srivastava  |  26th Nov 2015  |  
5 from 1 review Rate It!
  • Onion lotus, How to make Onion lotus
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About Onion lotus Recipe

Saw a video on "tasty" and wanted to try it out!

Onion lotus, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deviyani Srivastava. Onion lotus is a dish which demands no explanations, it's a whole world of flavour in itself. Onion lotus is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Onion lotus by Deviyani Srivastava is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Onion lotus.

Onion lotus

Ingredients to make Onion lotus

  • 1 large onion or 2 small
  • 1 - 2 tbsp oil (I used olive oil)
  • 1 - 2 tbsp balsamic vinegar
  • Salt and pepper as per taste

How to make Onion lotus

  1. Peel the onion and chop off the ends. Carefully cut diagonally all over, not all the way through.
  2. Place in an glass bowl, pour oil from the top followed by balsamic vinegar.
  3. Next sprinkle some salt and black pepper on top.
  4. Cover with a foil and bake at 200 degree centigrade for 25 to 30 minutes.
  5. Uncover and bake for another 10 minutes. Let it cool.
  6. Just before serving add some balsamic vinegar and sprinkle some more salt and pepper.

Reviews for Onion lotus (1)

Neelam Pandey Joshi2 years ago

can it is possible in microwave oven without convection mode??