Strawberry Jam Donut Muffin

By Tasneem Rajkotwala  |  21st Jul 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Strawberry Jam Donut Muffin by Tasneem Rajkotwala at BetterButter
Strawberry Jam Donut Muffinby Tasneem Rajkotwala
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About Strawberry Jam Donut Muffin Recipe

The delicious and mouthwatering Strawberry Jam Donut Muffin is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Strawberry Jam Donut Muffin is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Strawberry Jam Donut Muffin. Tasneem Rajkotwala shared this Strawberry Jam Donut Muffin recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Strawberry Jam Donut Muffin. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Strawberry Jam Donut Muffin recipe at your home and surprise your family and friends.

Strawberry Jam Donut Muffin

Ingredients to make Strawberry Jam Donut Muffin

  • all purpose flour – 1 ĵ cup
  • Unsalted butter – ĵ cup at room temperature
  • egg – 1 large
  • buttermilk –  cup
  • Vanilla essence – ĵ tsp
  • Baking powder – 1 ½ tsp
  • salt – ĵ tsp
  • cinnamon powder – 1 tbsp
  • nutmeg – 1 tsp
  • Brown sugar – ĵ cup
  • White granulated sugar – ĵ cup
  • Chocolate chips – ĵ cup optional
  • Homemade jam – ĵ cup at room temperature optional

How to make Strawberry Jam Donut Muffin

  1. Grease muffin moulds with butter and dust with flour. Preheat your oven at 180C.
  2. Fix in paddle attachment to a standing machine and cream butter and sugar.
  3. Add in eggs and vanilla, beat on medium speed until light and fluffy. Now add buttermilk and scrape the sides.
  4. Beat for few more seconds. Take another bowl and combine flour, salt, baking powder, cinnamon and nutmeg.
  5. Fold in dry ingredients in wet ingredients and on low speed mix until all the ingredients get combined.
  6. Take care not to overmix. Fold in chocolate chips. Add teaspoon of jam to muffin mould and top it with muffin batter. Fill upto ¾ of the mould consistency. Bake for 10-12 minutes.
  7. Check by inserting a toothpick in the center of the muffin, if it comes out clean, then remove the muffins from oven and place them on wire racks.
  8. Dust the top of donut muffins with sugar and cinnamon using a tea strainer.

Reviews for Strawberry Jam Donut Muffin (2)

Sarah Ninan4 years ago


Madhavi Telange5 years ago

would love to try this, but why u have called it as donut

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