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Home / Recipes / Strawberry Jam Donut Muffin

Photo of Strawberry Jam Donut Muffin by Tasneem Rajkotwala at BetterButter
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Strawberry Jam Donut Muffin

Jul-21-2015
Tasneem Rajkotwala
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 4

  1. All purpose flour – 1 ĵ cup
  2. Unsalted butter – ĵ cup at room temperature
  3. egg – 1 large
  4. buttermilk –  cup
  5. Vanilla essence – ĵ tsp
  6. Baking powder – 1 ½ tsp
  7. salt – ĵ tsp
  8. cinnamon powder – 1 tbsp
  9. nutmeg – 1 tsp
  10. Brown sugar – ĵ cup
  11. White granulated sugar – ĵ cup
  12. Chocolate chips – ĵ cup optional
  13. Homemade jam – ĵ cup at room temperature optional

Instructions

  1. Grease muffin moulds with butter and dust with flour. Preheat your oven at 180C.
  2. Fix in paddle attachment to a standing machine and cream butter and sugar.
  3. Add in eggs and vanilla, beat on medium speed until light and fluffy. Now add buttermilk and scrape the sides.
  4. Beat for few more seconds. Take another bowl and combine flour, salt, baking powder, cinnamon and nutmeg.
  5. Fold in dry ingredients in wet ingredients and on low speed mix until all the ingredients get combined.
  6. Take care not to overmix. Fold in chocolate chips. Add teaspoon of jam to muffin mould and top it with muffin batter. Fill upto ¾ of the mould consistency. Bake for 10-12 minutes.
  7. Check by inserting a toothpick in the center of the muffin, if it comes out clean, then remove the muffins from oven and place them on wire racks.
  8. Dust the top of donut muffins with sugar and cinnamon using a tea strainer.

Reviews (4)  

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Sarah Ninan
Apr-19-2016
Sarah Ninan   Apr-19-2016

Madhavi Telange
Sep-02-2015
Madhavi Telange   Sep-02-2015

would love to try this, but why u have called it as donut

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