Mirchi Ki Sabzi | How to make Mirchi Ki Sabzi

By Preethi Prasad  |  29th Nov 2015  |  
4.5 from 17 reviews Rate It!
  • Photo of Mirchi Ki Sabzi by Preethi Prasad at BetterButter
Mirchi Ki Sabziby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3249

17

About Mirchi Ki Sabzi Recipe

Chillies, add a ton of flavour to the dishes. Besides adding a vibrant colour, it also increases appetite. It is cheap and easily available all over, making it a popular food of peasants who have rotis with raw onion and chilli. It has been regularly used throughout India for its antibacterial qualities. This recipe is a hit at my place and is a regular affair. Easy to make and yummy to eat. I have used Bajji Chilli which is not very hot.

Mirchi Ki Sabzi

Ingredients to make Mirchi Ki Sabzi

  • 15 Bajji Chillies cut and slit 1 Inch long
  • 1 tsp jeera/ Cumin
  • ½ Cup Peanut Powder (Roasted peanuts coarsely ground)
  • ½ Cup Besan / gram flour
  • 1 Tbsp Roasted Flax Seeds
  • ½ Tsp Chat masala
  • ½ Tsp Garam masala
  • 1 Tbsp oil
  • Finely Chopped coriander
  • salt to taste

How to make Mirchi Ki Sabzi

  1. Heat oil in a pan. Add Jeera/ Cumin, cut Chilli pieces and roast for 10 minutes on a medium flame. Add besan and roast till the raw smell is gone.
  2. Add peanut powder, garam masala, chaat masala. Roast for 5 to 7 minutes.
  3. Add salt and mix well. Turn off the flame after 5 minutes. Garnish with fresh coriander, sprinkle roasted flaxseeds and serve hot.
  4. This sabzi goes well with rice and phulka's.

My Tip:

1 Cup = 250 gm

Reviews for Mirchi Ki Sabzi (17)

Andrey Bela year ago

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Niti Srivastavaa year ago

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Karuna Murarka2 years ago

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shruti Nagarnaik2 years ago

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Shehnaz Lohar2 years ago

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Deeya Sanchari2 years ago

Very nice
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anjani sharma2 years ago

Nice
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Vinita Agarwal3 years ago

Good
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Shruti Tripathi3 years ago

Good
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Latha Dashakumar3 years ago

Will try tomorrow
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rekha tripathi3 years ago

nice
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Neelam Pandey Joshi3 years ago

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Priti Agrekar3 years ago

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Raj Aneja3 years ago

how to make mirch ka salan ?
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Archana Jalan3 years ago

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Jagruti Sharma4 years ago

will try
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Neeraa Singh4 years ago

must try this
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