Peanut/Verkadalai papad | How to make Peanut/Verkadalai papad
About Peanut/Verkadalai papad Recipe
Yummy roasted peanuts topped on papad :yum: :yum:. My gran always calls for this recipe weneva i need a quick snack except for the papad is not included in her version.This recipe without the papad is famous in karnataka, gluten free, itz purely veggie, consumes no tym-an easy go snack!! N healthy too
The delicious and mouthwatering Peanut/Verkadalai papad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Peanut/Verkadalai papad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Peanut/Verkadalai papad. Niveditha Nive shared Peanut/Verkadalai papad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Peanut/Verkadalai papad. Try this delicious Peanut/Verkadalai papad recipe at home and surprise your family and friends. You can connect with the Niveditha Nive of Peanut/Verkadalai papad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Peanut/Verkadalai papad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Peanut/Verkadalai papad with other users
Ingredients to make Peanut/Verkadalai papad
- Papad/Appalam of any choice( i used 2)
- Roasted peanuts/Varutha verkadalai handful
- Green/pudina chutney(optional)
- onion/ Vengayam 3 tbsp
- carrot 1 n hlf tbsp
- salt as needed
- lime juice 2 drops
- coriander leaves 2 tsp( i dint find it in my home so omitted it. Please do add it cz it lifts the dish to a separate level)
How to make Peanut/Verkadalai papad
My Tip:
Peanuts can be added according to your taste. Make sure you don't add too much of lemon juice to it and coriander leaves are a must.
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