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Photo of Pumpkin chocolate by Yasmin Saiyed at BetterButter
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Pumpkin chocolate

Aug-29-2017
Yasmin Saiyed
15 minutes
Prep Time
190 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin chocolate RECIPE

This is a healthy version of having chocolates with the indulgence of pumpkins.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Chinese
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 1/2 cup pumpkin pieces
  2. 1 cup parle g glucose biscuits
  3. 1/2 cup milk powder
  4. 1/4 cup greek yogurt
  5. 1/4 tsp nutmeg powder
  6. 2 tbs sprinkle
  7. 1 cup melted Chocolate
  8. 3 glass water

Instructions

  1. Boil 3 glass water in a pan,add pumpkin picese. Boil until begin soft. After grind and make a paste( without water) .. Take out the toothpick and serve in a serving plates.serve & enjoy.Note( make a chocolate very quickly and put in a fridge) Today here whether is very hot.
  2. Grind biscuits and make a powder. Heat pan add pumpkin paste, biscuits powder, youghrt,nutmeg powder,milk powder mix all and cook till dry ,look like a thik dough. After cool down 5 to 10 minutes.
  3. make small balls and keep in fridge for 1 hour. Add melted chocolate in a bowl. Big potato cut in a middle and both pieces arrange in a plate . Now with toothpick take one by one balls and dip in a chocolate and stick on potatoes.After cool in a fridge 2 hours .
  4. Take out the toothpick and serve in a serving plates.serve & enjoy.Note( make a chocolate very quickly and put in a fridge.

Reviews (2)  

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Reena Andavarapu
Aug-29-2017
Reena Andavarapu   Aug-29-2017

Points in the method seems a bit confusing. From where did the potatoes come,where is the Greek yougurt used. Go through the whole receipe once dear.

Nahid Syyeda
Aug-29-2017
Nahid Syyeda   Aug-29-2017

greek yoghrt???

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