Roasted Cauliflower in Bengali Style | How to make Roasted Cauliflower in Bengali Style

By Koyeli S.  |  30th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Roasted Cauliflower in Bengali Style by Koyeli S. at BetterButter
Roasted Cauliflower in Bengali Styleby Koyeli S.
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

43

1

About Roasted Cauliflower in Bengali Style Recipe

I learnt this recipe from my mother. I usually cook it for any special occasion and it is a must have in any day during Durga Puja at my kitchen! Try once, I think you will love it

Roasted Cauliflower in Bengali Style, a deliciously finger licking recipe to treat your family and friends. This recipe of Roasted Cauliflower in Bengali Style by Koyeli S. will definitely help you in its preparation. The Roasted Cauliflower in Bengali Style can be prepared within 20 minutes. The time taken for cooking Roasted Cauliflower in Bengali Style is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Roasted Cauliflower in Bengali Style step by step. The detailed explanation makes Roasted Cauliflower in Bengali Style so simple and easy that even beginners can try it out. The recipe for Roasted Cauliflower in Bengali Style can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Roasted Cauliflower in Bengali Style from BetterButter.

Roasted Cauliflower in Bengali Style

Ingredients to make Roasted Cauliflower in Bengali Style

  • cauliflower: 1 (big)
  • tomato (diced): 1/2 cup
  • ginger Paste: 1 teaspoon
  • cashew nut Paste: 3 tablespoons
  • curd: 1/3 cup
  • cumin Powder: 1/3 tablespoon
  • coriander Powder: 1/3 tablespoon
  • turmeric Powder: 1/3 tablespoon
  • Kashmiri Red Chili Powder:  ½ tablespoon
  • Garam Mashala powder:  1/2 teaspoon
  • cumin Seeds: 1/3 teaspoon
  • bay leaf: 2
  • ghee or Refine Oil: to cook
  • sugar: 1/2 teaspoon
  • salt: TO TASTE

How to make Roasted Cauliflower in Bengali Style

  1. Separate each flower from the cauliflower. Wash very well and keep them aside.
  2. Mix the cashew paste, curd and a pinch of salt to make a smooth paste. Keep it aside.
  3. Mix the turmeric, coriander, cumin and kashmiri chili powder with a pinch of salt and water to make a smooth paste and keep it aside, too.
  4. Heat ghee/oil in a kadai. Add the cauliflowers in it. Add salt and ¼ teaspoon of turmeric powder. Fry it for 1-2 min. Remember, cauliflowers remain whitish and don’t let them golden or brown. Keep the cauliflowers in another utensil.
  5. In the same oil, add the bay leaves and cumin seeds one by one in it and fry it until it becomes brown.
  6. After 1-2 min. add the ginger paste and fry for 1 min.
  7. Now, add the tomatoes and let it cook till it starts oozing water.
  8. Add the paste of turmeric, coriander, cumin and kashmiri chili powder, salt and sugar in it and mix very well. Cook for 3-4 min.
  9. When the oil become separate from the gravy, add little of water, the cauliflowers, the paste of cashew and curd and mix very well. Cook for 3-5 minutes until the oil separates from the gravy.
  10. Sprinkle some little of water on it and cover the utensil to cook for 5 min.
  11. Off the gas, when the cauliflowers become cooked and add the garam mashala powder. Cover it again for 4-5 min.
  12. Serve hot with Roti or Paratha or Puri or smoked rice.

My Tip:

*You can add green peas in it.  **You can add chili powder in it if you need some hot taste!

Reviews for Roasted Cauliflower in Bengali Style (1)

Kalpana Arora2 years ago

Mouthwatering!
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