Stuffed Monkey Pudding | How to make Stuffed Monkey Pudding

By Rashmi Krishna  |  2nd Dec 2015  |  
5 from 3 reviews Rate It!
  • Photo of Stuffed Monkey Pudding by Rashmi Krishna at BetterButter
Stuffed Monkey Puddingby Rashmi Krishna
  • Prep Time


  • Cook Time


  • Serves





About Stuffed Monkey Pudding Recipe

This is a recipe that my daughter in law showed me on social media and helped me to prepare as well. A wonderful dessert that is worth all the effort.

Stuffed Monkey Pudding

Ingredients to make Stuffed Monkey Pudding

  • For the Pudding:
  • cream Cheese - 1 pack (200 gms)
  • Chocolate Chips - 1 packet
  • 1 cup - White sugar
  • 2 tsp - cinnamon
  • 1/2 cup - butter
  • 1 cup Brown sugar
  • 1/2 cup walnuts
  • 1/4 cup raisins
  • For the Cookie dough:
  • 200 gms butter
  • 100 gms sugar
  • 250 gms flour
  • 1 egg yolk
  • A pinch of salt
  • 2 tsp vanilla extract

How to make Stuffed Monkey Pudding

  1. Preheat the oven to 175 degree celsius.
  2. Cream together the butter and sugar until it islight and fluffy. Add the egg yolk and mix well. Then add flour, salt and vanilla extract. Mix till it comes together to form a sticky cookie dough. Keep it in the freezer for at least 1 hour.
  3. Pinch out some dough and place 1/2 tsp cream cheese with a few chocolate chips in the center. Fold over and repeat this process for the rest of the dough.
  4. In a plastic bag, combine white sugar and cinnamon. Add in the balls and shake until they are well coated. Repeat this process for the remainder of the stuffed dough balls.
  5. Microwave the brown sugar and butter in a bowl, stir in between till it reaches a caramel consistency. Keep it aside.
  6. Grease a bundt pan sprinkle half of the walnut and rasins, half of the stuffed dough pieces, drizzle half the caramel glaze. Repeat with remaining walnuts, rasins, dough balls and glaze.
  7. Bake in a preheated oven for 30-35 minutes. Once cooked, remove it from the oven and turn it upside down onto a plate, allow to cool for 10 minutes before lifting off the pan.
  8. Lift off the bundt pan and enjoy!

My Tip:

Make sure to cool it for 10 minutes before lifting the pan, as this way the warm glaze runs back through and fully coats all the pudding.

Reviews for Stuffed Monkey Pudding (3)

Deviyani Srivastava4 years ago


Sheeba Bedi4 years ago

such hard work and a brilliant result! a really worth the effort dish :D

Ritu Sharma4 years ago

Looks amazing!!