Rustic Chicken Pulav | How to make Rustic Chicken Pulav

By Jaya Rajesh  |  2nd Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Rustic Chicken Pulav by Jaya Rajesh at BetterButter
Rustic Chicken Pulavby Jaya Rajesh
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

18

1

About Rustic Chicken Pulav Recipe

If like simple and hassle free recipes then this recipe is surely your types. Its simple but has amaxing flavours. Sprug Tangier 7 in one multi-purpose blend takes this recipe to just another level.

Rustic Chicken Pulav, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rustic Chicken Pulav is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Rustic Chicken Pulav is a question which arises in people's mind quite often. So, this simple step by step Rustic Chicken Pulav recipe by Jaya Rajesh. Rustic Chicken Pulav can even be tried by beginners. A few secret ingredients in Rustic Chicken Pulav just makes it the way it is served in restaurants. Rustic Chicken Pulav can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rustic Chicken Pulav.

Rustic Chicken Pulav

Ingredients to make Rustic Chicken Pulav

  • 5-6 peices of chicken skinned and cleaned
  • 1 1/2 cup basmati rice
  • 2 onions finely sliced
  • 2 cloves of garlic finely sliced
  • 1 tomato CHOPPED
  • 2 cups of water
  • 1 cup coconut milk(first extract)
  • 1 potato cubed
  • 2 green chilis slit
  • 2 tbsp ginger, garlic and green chili paste
  • 1 tbsp curd
  • 2 tsp Sprig Tangier 7 inspice blend
  • 1 stick of cinnamon
  • 2 cardamom pods
  • 5 tbsp oil
  • Juice of 1/2 a lemon
  • 4 peices of lemon sliced in roundels
  • Few mint and coriander leaves finely chopped
  • salt according to taste.

How to make Rustic Chicken Pulav

  1. In a bowl add cleaned chicken add salt, chili powder spring tangier 7 in 1 multi purpose neend, ginger garlic, green chili paste.
  2. Next add in curd and squeeze half a lemon
  3. Mix it well add potatoes in it and set it aside for 20 mins
  4. In pan heat oil and fry onions and garlic till lightly caramelized and remove in a bowl
  5. In the same oil fry soaked basmati rice till it's opaque and then remove it in same bowl of fried onion s.
  6. Now heat remaining oil in same pan and add marinated chicken and potatoes over high heat to seal the juices.
  7. Once the chicken is golden brown add tomatoes
  8. Followed by 2 slit green chilies and cinnamon and cardamom pods.
  9. Mix well and add rice
  10. Again mix and add chopped coriander leaves and mint leaves
  11. Now add 2 cups of water and 1 cup of coconut milk
  12. Mix well and let the mixture come to a boil over high heat
  13. Once the most of the water is evaporated add lemon wedges and close the lid and let it cook over low flame for 10 mins
  14. Stir it in 5 min intervals to avoid sticking in the bottom
  15. After 10 mins your gulab is ready serve hot with cucumber and onion raita.

Reviews for Rustic Chicken Pulav (1)

Ashima Singh2 years ago

Awesome!
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