Rajasthani Kadhi | How to make Rajasthani Kadhi

By Sanjula Thangkhiew  |  22nd Jul 2015  |  
4.3 from 2 reviews Rate It!
  • Photo of Rajasthani Kadhi by Sanjula Thangkhiew at BetterButter
Rajasthani Kadhiby Sanjula Thangkhiew
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About Rajasthani Kadhi Recipe

A popular dish in Rajasthan, this Kadhi has bursting flavors of spices and masalas.

Rajasthani Kadhi is a delicious dish which is liked by the people of every age group. Rajasthani Kadhi by Sanjula Thangkhiew is a step by step process which is best to understand for the beginners. Rajasthani Kadhi is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rajasthani Kadhi takes few minute for the preparation and 30 minute for cooking. The aroma of this Rajasthani Kadhi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rajasthani Kadhi will be the best option for you. The flavor of Rajasthani Kadhi is unforgettable and you will enjoy each and every bite of this. Try this Rajasthani Kadhi at your weekends and impress your family and friends.

Rajasthani Kadhi

Ingredients to make Rajasthani Kadhi

  • 1 cup Sour yogurt
  • 2 cups water
  • 1 1/2 cup gram flour
  • 1/4 cup coriander leaves chopped
  • 1-2 Dried red chillies
  • 1 bay leaf
  • 1 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp mustard seeds
  • 1/2 tsp Red chili powder
  • 1/2 tsp of asafoetida/Hing
  • 1/4 tsp fenugreek seeds
  • oil for frying and tempering
  • salt to taste

How to make Rajasthani Kadhi

  1. Mix 1 cup gram flour,coriander leaves, 1/2 tsp turmeric powder, pinch of baking soda and 1 tsp cumin seeds in a bowl with 4-5 tbsp of water.
  2. Heat the oil in a pan, and drop spoonful of the batter into it.
  3. Fry at medium flame till golden brown and drain on an paper towel.
  4. Mix water, yoghurt, gram flour, turmeric and salt in a pan. Stir till smooth and no lumps are left.
  5. Mix well, and cook for 7-8 mins till gram flour is well cooked or the gravy's consistency becomes little thick.
  6. Keep it aside and covered.
  7. Heat oil in a small pan then add mustard seeds and bay leaves.
  8. When the mustard seeds starts popping , add cumin seeds and fenugreek seeds.
  9. Add red chillies followed by asafoetida. Fry for few seconds till chillies turns darker in colour.
  10. Remove the pan from heat, then add red chilli powder. Immediately pour the tempering over the kadhi.
  11. Serve hot with cumin rice.

Reviews for Rajasthani Kadhi (2)

Lata Tiwari3 years ago


Luv Kushal3 years ago

Very very tasty

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