Name: Khasta kochuri recipe by Maitreyee Dutta at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Moong dal - 1 cup; Salt; sugar - 2 tsp; 4cups maida; 1 cup oil; Jeera [cumin] powder - 1 tsp; Dhania [coriander] powder - 1/2 tsp; Lal mirch [red chilly powder] - 1 tsp; Hing [asafoetida] - few pinches; Fennel seeds - 1 tsp

ABOUT Khasta kochuri RECIPE

Its the kind of snack that people love anytime....

Ingredients Serving: 4

Moong dal - 1 cup
Salt
sugar - 2 tsp
4cups maida
1 cup oil
Jeera [cumin] powder - 1 tsp
Dhania [coriander] powder - 1/2 tsp
Lal mirch [red chilly powder] - 1 tsp
Hing [asafoetida] - few pinches
Fennel seeds - 1 tsp

Instructions

Take oil into maida nd add salt nd sugar as per taste and kneed it
For stuffing..... Fry dal in hot oak and then grind it. Then pour little oil into oak and then add all the spices, salt , sugar nd daal mixture and add little water and make a pest like mixture..then finally add 1 spoon ghee....
Now make round pieces of the dough nd make flattened and then take stuffing into it and then close it ... finally press in middle nd make it lil flat and fry in medium hot oil till golden brown..
Serve hot with chatney or ketchup.

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