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Photo of Khasta kachori by Shachi Singh at BetterButter

Khasta kachori

Shachi Singh
60 minutes
Prep Time
60 minutes
Cook Time
7 People
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ABOUT Khasta kachori RECIPE

My mother 's favorite recipe and the one she made first time after her marriage... So it is very important for me

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 7

  1. All purpose flour 1/2 kg
  2. Oil 1/2 cup for Dough
  3. salt as per taste
  4. For Filling
  5. White Urad pulses
  6. Red chilli powder 1 teaspoon
  7. Fennel powder 3 teaspoon
  8. Coriander powder 3 teaspoon
  9. Amchur powder 1tsp
  10. Chaat Masala 2 teaspoon
  11. Garam masala 1 teaspoon
  12. salt as per taste


  1. Soak urad pulses fir 4-5 hours. Then wash it and put it in the strainer.
  2. Take a wok and saute the urad pulses till it is light brown
  3. Then when it cool down grind it in mixer grinder, coarsely
  4. Now in a pan put 1 tablespoon oil and saute all dry masale and ground pulses
  5. Now put oil and salt in all purpose flour and make a soft dough and keep it for 20 minutes
  6. When filling cools down. Then take lemon size ball put 2 teaspoon of filling and roll it
  7. Then on medium flame deep fry and serve it with chutney and aloo veggie

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Hema Mallik
Hema Mallik   May-18-2018

Nice one.

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