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Khasta kachori

May-14-2018
Shachi Singh
60 minutes
Prep Time
60 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Khasta kachori RECIPE

My mother 's favorite recipe and the one she made first time after her marriage... So it is very important for me

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 7

  1. All purpose flour 1/2 kg
  2. Oil 1/2 cup for Dough
  3. salt as per taste
  4. For Filling
  5. White Urad pulses
  6. Red chilli powder 1 teaspoon
  7. Fennel powder 3 teaspoon
  8. Coriander powder 3 teaspoon
  9. Amchur powder 1tsp
  10. Chaat Masala 2 teaspoon
  11. Garam masala 1 teaspoon
  12. salt as per taste

Instructions

  1. Soak urad pulses fir 4-5 hours. Then wash it and put it in the strainer.
  2. Take a wok and saute the urad pulses till it is light brown
  3. Then when it cool down grind it in mixer grinder, coarsely
  4. Now in a pan put 1 tablespoon oil and saute all dry masale and ground pulses
  5. Now put oil and salt in all purpose flour and make a soft dough and keep it for 20 minutes
  6. When filling cools down. Then take lemon size ball put 2 teaspoon of filling and roll it
  7. Then on medium flame deep fry and serve it with chutney and aloo veggie

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Nice one.

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