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Khasta Kachori

Deepa Garg
300 minutes
Prep Time
70 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Khasta Kachori RECIPE

Indian puff pastry

Recipe Tags

  • Medium
  • Festive
  • Indian

Ingredients Serving: 10

  1. Split urad dal 1 cup
  2. All purpose flour 1 cup
  3. Oil 1/4 cup +additional for frying
  4. Salt 1tbsp
  5. Amchoor 1tbsp
  6. Red chilli powder 1tsp
  7. Haldi pow 1tbsp
  8. Dhania powder 1tbsp
  9. Hing 1tsp
  10. Besan 2tbsp
  11. Cumin seeds 1tsp
  12. Ginger chopped 1tsp


  1. Firstly soak dal for 4-5 hours
  2. Drain and coarse grind the dal
  3. Heat 1tbsp oil in a vessel add cumin seeds and hing allow to crackle
  4. Add ginger and stir continues now add besan to it
  5. Add all the spices to it mix well
  6. Add coarsely ground dal paste to it. Stir until dal changes its colour
  7. Allow it to cool
  8. Make a soft dough using 1/4 cup of oil and 1tsp salt. Keep aside for half an hour
  9. Heat oil in a karahi on low flame
  10. Make small balls out of the dough. Make small puris and stuff with filling seal and press lightly with your palm
  11. Make 20- 25 kachori out of it and fry on low flame so they are crisp ( khasta)
  12. Serve with green chilli chutney

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