Kashmiri Aloo Dum | How to make Kashmiri Aloo Dum

By Uma Agarwal  |  4th Sep 2017  |  
4 from 1 review Rate It!
  • Kashmiri Aloo Dum, How to make Kashmiri Aloo Dum
Kashmiri Aloo Dumby Uma Agarwal
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

169

1

About Kashmiri Aloo Dum Recipe

A very delicious recipes. Favourite among kids. My daughters love it.

The delicious and mouthwatering Kashmiri Aloo Dum is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kashmiri Aloo Dum is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kashmiri Aloo Dum. Uma Agarwal shared Kashmiri Aloo Dum recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Kashmiri Aloo Dum. Try this delicious Kashmiri Aloo Dum recipe at home and surprise your family and friends. You can connect with the Uma Agarwal of Kashmiri Aloo Dum by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kashmiri Aloo Dum can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kashmiri Aloo Dum with other users

Kashmiri Aloo Dum

Ingredients to make Kashmiri Aloo Dum

  • aloo 1 kg
  • Oil to fry aloo + oil to saute masala
  • kaju 15 piece
  • almond 4 piece
  • malai 1 tbsp
  • onion 3 large
  • tomatoes 2 large
  • garlic 2-3 cloves
  • jeera 1tsp
  • lal mirch powder 1tsp
  • Dhaniya powder 4tsp
  • Green chilli 8
  • ginger 1"
  • Garam masala 1/4 tsp
  • Kasturi methi 1/4 tsp
  • coriander to Garnish
  • Half cup milk
  • salt to taste

How to make Kashmiri Aloo Dum

  1. Boil the baby potatoes. Peel them and prick once or twice on boiled potatoes using fork. Deep fry them in oil. Keep aside
  2. Grind Onion and garlic together and keep aside.
  3. Grind tomatoes, green chilli, ginger, almond, cashew nut, red chilli powder, dhaniya powder, jeera together and keep aside.
  4. Heat oil in a pan. Add jeera saute till the jeera crackles. Add the oil garlic paste in the pan and saute till they turn a little Brown in color.
  5. Then add the other tomatoes paste into the pan. Add sugar and salt. Saute till the mixture starts leaving oil. Once the mixture starts leaving oil add fresh malai to it and saute a little.
  6. Add the deep fried aloo to the masala and mix well. Be careful while mixing do not mash the aloo. Add garam Masala and kasturi methi leaves.
  7. Add milk to adjust the consistency. Let it boil a little so that gravy is wrapped around aloo. Garnish with coriander leaves. Serve with Naan, tandoori roti, pulka, roti or rice.

Reviews for Kashmiri Aloo Dum (1)

BetterButter Editorial2 years ago

Hi Uma, Your recipe is currently hidden from public view as it is incomplete. Kindly mention each step and ingredients to prepare this recipe in separate lines and complete this recipe. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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