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Photo of Lady's Finger Dosa (Vendakka Dosai) by Subhashni Venkatesh at BetterButter
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Lady's Finger Dosa (Vendakka Dosai)

Sep-06-2017
Subhashni Venkatesh
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lady's Finger Dosa (Vendakka Dosai) RECIPE

I have never thought I could get such a soft, tasty, aromatic dosa with Lady's finger till I tasted it from my friend's lunch box few years ago. She told me they make this often as breakfast and learnt that from her aunt from a village side. She also told me its a good substitute for urad dal. From then onwards, I started making this Lady's Finger Dosa, whenever its available cheap in the market. A very healthy and nutrient rich substitute for Urad dal to make Dosa.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Tamil Nadu
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idli rice / Par boiled rice 2 cups
  2. Fresh Lady's fingers 300 gms
  3. Fenugreek seeds (Venthayam) 1 tea spoon
  4. salt to taste
  5. oil for making Dosa

Instructions

  1. Wash the rice and add fenugreek to it.
  2. Soak in water for 3 hours
  3. Cut the lady's fingers to pieces
  4. Drain the water from the soaked rice.
  5. Grind the soaked rice and lady's finger with salt to smooth batter in a blender
  6. Allow to ferment for 8 hours or over night.
  7. Heat a Dosa Tawa, grease with oil and make as we make regular dosas.
  8. Serve hot with any chutney or sambar.

Reviews (2)  

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Manisha Shukla
Sep-07-2017
Manisha Shukla   Sep-07-2017

I tried to make but my flour became sticky. I don't know what mistake I did. So I was unable to spread properly.

Tanushree Goel
Sep-07-2017
Tanushree Goel   Sep-07-2017

I will surely try this.

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