Name: BHARWAN BAINGAN #Main Contest#Better Butter #5 Veggies recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Baingan - 250 gms; Ginger garlic paste - 1 tsp; Coriander powder - 1 tsp; Red chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Amchur powder - 1/2 tsp; Garam masala powder - 1/2 tsp; Chopped green chilly - 2; Asafoetida/hing - 1/4 tsp; Cumin seeds - 1/4 tsp; Salt - to taste; Oil - 2 tbsp

ABOUT BHARWAN BAINGAN #Main Contest#Better Butter #5 Veggies RECIPE

A yummy dish made with brinjals, by stuffing them.

Ingredients Serving: 2

Baingan - 250 gms
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Amchur powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Chopped green chilly - 2
Asafoetida/hing - 1/4 tsp
Cumin seeds - 1/4 tsp
Salt - to taste
Oil - 2 tbsp

Instructions

Wash and clean the baingan.
Trim the stalks and partially slit into quarters
In a small bowl mix all the ingredients well except oil and adjust salt according to your taste.
Stuff this ingredients in the baingan.
Heat oil in a pan.
Add cumin seeds and asafoetida to crackle.
Add stuffed baingan and cover till it is cooked in low flame.
When color of s becomes lightly brown then turn over another side.
Serve hot with rice or chapatis.

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