Name: Roasted Pumpkin Soup recipe by Sudha Kunkalienkar at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Red Pumpkin 1/4 kg; Onions 2 small; Garlic Cloves 4-5; Ghee / Butter / Clarified Butter 1/2 teaspoon; Black Pepper Powder to taste; Salt to Taste

ABOUT Roasted Pumpkin Soup RECIPE

You won't believe it; but Roasted Pumpkin Soup is super delicious. This is very healthy and filling.

Ingredients Serving: 4

Red pumpkin 1/4 kg
onions 2 small
garlic Cloves 4-5
ghee / Butter / Clarified Butter 1/2 teaspoon
Black pepper Powder to taste
salt to Taste

Instructions

Wash, Peel and Chop Red Pumpkin in thin slices about 2 inch by 1 inch .Give 2 cross slits to onions
Cook onions and garlic cloves in microwave oven for 30 seconds on High. Stop the microwave and cook it again for 30 seconds. Onions and garlic will now be soft. Roasted onions are little sweet. We need this taste for soup.
Peel onions and cut into 4 pieces each. Peel garlic.
In a pan, heat ghee / butter / clarified butter. Add pumpkin slices, onions and garlic.
Sauté on medium flame till you see brown spots on Pumpkin slices.
Turn off the flame and let ingredients cool
Blend all ingredients in a blender to get smooth paste; add water if required while blending
Transfer the paste to a pan; add water to get soup consistency. This soup is quite thick. Let the mixture cook for 10-15 minutes
Add Salt, black pepper powder and serve hot.

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