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Photo of Crispy Masala Egg Puff Without Oven by Amreen Sultana at BetterButter
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Crispy Masala Egg Puff Without Oven

Sep-08-2017
Amreen Sultana
10 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Masala Egg Puff Without Oven RECIPE

Delicious and very easy snack time recipe, which can be made without using oven.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Snacks
  • Lactose Free

Ingredients Serving: 4

  1. All purpose flour - 1 cup
  2. Boiled eggs - 3
  3. Onion [chopped] - 1
  4. chilly powder - 1/2 tsp
  5. Coriander Powder - 1/2 tsp
  6. Chopped garlic and ginger - 1 tbsp
  7. Tomatoes [chopped] - 1
  8. Garam masala powder - 1/4 th tsp
  9. butter - 1/4 th cup [softened]
  10. salt
  11. oil

Instructions

  1. Knead a soft dough using the maida, little oil, salt and water. Leave it to rest for few minutes.
  2. Now heat a pan with some oil. Add the chopped ginger, garlic. and once they smell, add the chopped onions.
  3. Saute until golden brown, then add the chopped tomatoes, followed by the powdered masalas, salt . Cook until the masala is cooked and dry enough, let this get cooled enough.
  4. Now roll the dough into big roundel, apply the softened butter all over and fold to seal, roll this chapathi again and fold. repeat this procedure for 3 times.
  5. Now cut this dough into 6 parts, roll each part, place the cooked masala, then half of the boiled egg, bring the ends of the dough to seal.
  6. Now cook this on a pan with very little oil, until the pattice puffs up and colored, serve hot.

Reviews (2)  

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Sreemoyee Bhattacharjee
Mar-13-2018
Sreemoyee Bhattacharjee   Mar-13-2018

The recipe is incomplete.

BetterButter Editorial
Sep-08-2017
BetterButter Editorial   Sep-08-2017

Hi Amreen, Your recipe is currently hidden from public view. Kindly mention each ingredient amount specifically to prepare this recipe. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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