Name: Crispy Bhindi Chaat recipe by Meena Pareyani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 250 grams bhindi; 4 tablespoons besan; 2 tablespoons rice flour; 150 grams curd; 1 cup mixed sprouts ( Boiled); 1 onion finely chopped; 1 tomato finely chopped; 3 tablespoons mint chutney; 3 tablespoons imli chutney; 2 tablespoon zeera powder; 1 tablespoon amchur powder; 3 tablespoons red chilly powder; 1 tablespoon chat masala; I lemon; 3 tablespoons fresh coriander

ABOUT Crispy Bhindi Chaat RECIPE

Unique, easy and lip smashing snack recipe of bhindi chaat.

Ingredients Serving: 5

250 grams bhindi
4 tablespoons besan
2 tablespoons rice flour
150 grams curd
1 cup mixed sprouts ( Boiled)
1 onion finely chopped
1 tomato finely chopped
3 tablespoons mint chutney
3 tablespoons imli chutney
2 tablespoon zeera powder
1 tablespoon amchur powder
3 tablespoons red chilly powder
1 tablespoon chat masala
I lemon
3 tablespoons fresh coriander

Instructions

Cut bhindi into two halves lengthwise.
In a bowl mix together besan, rice flour, 1 tablespoon zeera powder, 1 tablespoon amchur powder, 2 tablespoons red chilly powder and salt.
Add bhindi to this and mix till its coated evenly.
Heat oil in a pan and deep fry the bhindi till it is crisp.
Now in a plate first put a layer of sprouts and then add chopped onion and tomatoes.
Spread curd on top of this and then put mint and imli chutney.
Now sprinkle zeera powder, red chilly powder and chaat masala on it.
Finally on top arrange the crispy bhindi and squeeze the lemon juice and garinsh with coriander leaves.

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