Crispy Bhindi | How to make Crispy Bhindi

By subuhi sami  |  15th Nov 2016  |  
5 from 1 review Rate It!
  • Crispy Bhindi, How to make Crispy Bhindi
Crispy Bhindiby subuhi sami
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About Crispy Bhindi Recipe

A delicious fried masaledaar bhindi recipe.

Crispy Bhindi, a deliciously finger licking recipe to treat your family and friends. This recipe of Crispy Bhindi by subuhi sami will definitely help you in its preparation. The Crispy Bhindi can be prepared within 20 minutes. The time taken for cooking Crispy Bhindi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Crispy Bhindi step by step. The detailed explanation makes Crispy Bhindi so simple and easy that even beginners can try it out. The recipe for Crispy Bhindi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crispy Bhindi from BetterButter.

Crispy Bhindi

Ingredients to make Crispy Bhindi

  • Ladyfingers (bhindi) 500 grams
  • oil to deep fry
  • salt to taste
  • gram flour (besan) 2 tablespoons
  • red chilli Powder 1/2 teaspoon
  • Chaat masala 1/2 teaspoon
  • Dry mango powder (amchur) 1/2 teaspoon
  • cumin powder 1/2 teaspoon

How to make Crispy Bhindi

  1. Trim the ladyfingers and halve them vertically. Further slice them into thin strips.
  2. Put the bhindi in a bowl, add in the salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix it well while crushing lightly.
  3. Drop the slices into the hot oil and deep fry on a medium heat till they are golden and crisp. Drain on an absorbent paper.
  4. Serve them hot.

Reviews for Crispy Bhindi (1)

Shalini Dubey2 years ago

i love bhindi!

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