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Crispy Bhindi

subuhi sami
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Crispy Bhindi RECIPE

A delicious fried masaledaar bhindi recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Ladyfingers (bhindi) 500 grams
  2. Oil to deep fry
  3. Salt to taste
  4. Gram flour (besan) 2 tablespoons
  5. Red Chilli Powder 1/2 teaspoon
  6. Chaat masala 1/2 teaspoon
  7. Dry mango powder (amchur) 1/2 teaspoon
  8. Cumin powder 1/2 teaspoon


  1. Trim the ladyfingers and halve them vertically. Further slice them into thin strips.
  2. Put the bhindi in a bowl, add in the salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix it well while crushing lightly.
  3. Drop the slices into the hot oil and deep fry on a medium heat till they are golden and crisp. Drain on an absorbent paper.
  4. Serve them hot.

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Shalini Dubey
Shalini Dubey   Nov-16-2016

i love bhindi!

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