Pesarattu | How to make Pesarattu

By Vasuyavana   |  10th Sep 2017  |  
5 from 2 reviews Rate It!
  • Photo of Pesarattu by Vasuyavana  at BetterButter
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

1

2

About Pesarattu Recipe

Quick Crispy Green lentil dosa, which is instant to make and very healthy.

Pesarattu is a delicious dish which is enjoyed by the people of every age group. The recipe by Vasu Yavana teaches how to make Pesarattu step by step in detail. This makes it easy to cook Pesarattu in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Pesarattu at home. This amazing and mouthwatering Pesarattu takes 240 minutes for the preparation and 30 minutes for cooking. The aroma of this Pesarattu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pesarattu is a good option for you. The flavour of Pesarattu is palatable and you will enjoy each and every bite of this. Try this Pesarattu and impress your family and friends.

Pesarattu

Ingredients to make Pesarattu

  • 1 cup green gram
  • 1/2 cup Raw rice
  • ginger
  • 1 medium size onion
  • 1 tsp salt
  • 1 tsp jeera
  • Green chilli - 2
  • Corriander optional

How to make Pesarattu

  1. Take 1 cup Green gram and 1/2 cup Raw rice
  2. Rinse Raw rice 4 times
  3. Add Green gram and rinse in twice
  4. Add drinking water and soak it overnight
  5. Grind soaked Green gram, rice, ginger, green chilli, hing, jeera
  6. Add Curry leaves and salt to the mixture.Mix it well and the batter should be thick. If the batter is thin add Rice flour
  7. Start preparing pesarattu. Add required oil
  8. Flip on both sides to cook properly
  9. Serve with coconut chutney

Reviews for Pesarattu (2)

Neha Dhingra2 years ago

It's really delicious.
Reply
Vasuyavana
2 years ago
thank you

Prema R2 years ago

Tried this.. So easy and helpful.. Thank you so much
Reply
Vasuyavana
2 years ago
thank you

Cooked it ? Share your Photo