Chicken curry | How to make Chicken curry

By Sujata Limbu  |  17th Dec 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Chicken curry by Sujata Limbu at BetterButter
Chicken curryby Sujata Limbu
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

2838

2

About Chicken curry Recipe

A chicken curry that will tingle your taste buds

Chicken curry is a delicious dish which is liked by the people of every age group. Chicken curry by Sujata Limbu is a step by step process which is best to understand for the beginners. Chicken curry is a dish which comes from Himachal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken curry takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Chicken curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken curry will be the best option for you. The flavor of Chicken curry is unforgettable and you will enjoy each and every bite of this. Try this Chicken curry at your weekends and impress your family and friends.

Chicken curry

Ingredients to make Chicken curry

  • ½ kg chicken
  • 2 medium sized onions, finely chopped
  • 1 medium sized tomato, finely chopped
  • 2 green chillies, slit
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 bay leaf
  • 3 cardamoms
  • 6 cloves
  • 3 inch cinnamon stick
  • Few peppercorns
  • 1 tbsp ginger-garlic paste
  • 2 tbsp yogurt
  • 2-3 tbsp oil
  • salt to taste
  • Few coriander leaves, to garnish

How to make Chicken curry

  1. Wash the chicken pieces thoroughly and drain the water.
  2. Heat oil in a pan/kadai, add the green chillies and dry spices, fry till a beautiful aroma develops.
  3. Then add onions and fry till they turn golden in colour. Then add the ginger-garlic paste and stir fry till the raw smell disappears.
  4. Now add in salt, tomatoes and turmeric together, stir well and fry till the mixture becomes dry. Cover with a lid and let it simmer and cook till the tomato softens.
  5. Add the chicken and stir fry till it turns white in colour. Then add red chili powder, and salt, mix well and fry for another minutes.
  6. Pour water just enough to immerse the chicken. Do not add too much water, curry will become runny.cover and cook on a medium flame till the chicken is half cooked
  7. Add garam masala and curd. Mix well and cook till the chicken is cooked soft and tender.
  8. Serve with rice, chapathi or biryani.

Reviews for Chicken curry (2)

Pavana Shetty6 months ago

Reply

felix stanley9 months ago

This looks really popular Sujata! Would I be able to post this recipe on my website under your name in the UK? If so - an image of yourself would be even better! You can find me via @the_felixster. Thank you!
Reply

Cooked it ? Share your Photo