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Photo of Matar Mushroom( Curried peas and mushroom) by Bindiya Sharma at BetterButter

Matar Mushroom( Curried peas and mushroom)

Bindiya Sharma
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Matar Mushroom( Curried peas and mushroom) RECIPE

A very flavourful curry, delicious when peas are in season.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 200gms Button Mushrooms, washed and sliced
  2. ½ cup peas (shelled)
  3. 4 medium Tomatoes, pureed
  4. 1 Medium sized onion, chopped fine
  5. ½ tsp Deggi Mirch
  6. 1 Green Chilli, chopped
  7. ½ tsp Garam masala
  8. ¼ tsp turmeric
  9. 1 tsp Ginger-garlic paste
  10. salt as required
  11. 2 tbsp oil


  1. Heat oil in a pan and sauté the onions, next add in the ginger garlic paste followed by the tomatoes and green chilli.
  2. Cook till the masala leaves the sides of the pan and oil separates.
  3. Now add in the turmeric, deggi mirch and garam masala.
  4. Tip in the mushroom and peas along with 2 cups water, cover and cook till the peas are soft.
  5. Uncover and season. You can add more water to get desired gravy consistency.
  6. Serve with chapatis or naans.

Reviews (2)  

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Deepali nandi
Deepali nandi   Aug-16-2017

thanku sm..

Shalini Saxena
Shalini Saxena   Sep-05-2016

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