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Mushroom & peas curry

sheetal kashyap
4 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Mushroom & peas curry RECIPE

Without onion garlic

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 6

  1. Peas- 1 cup
  2. Mushroom -250 Gram
  3. Tomato - 3
  4. Ginger paste- 1 tsp
  5. Mustard oil 4 tbsp
  6. Turmeric powder- 1/2 tsp
  7. Red pepper powder- 1 tsp
  8. Coriander powder- 1 1/2 tsp
  9. Salt to taste
  10. Garam masala - 1/2 tsp
  11. Cumin - 1/2 tsp
  12. Sugar - 1 tsp
  13. Asafoetedia a pinch
  14. Poppy seed - 3tsp
  15. Melon seed - 3 tsp
  16. Almond - 8 pieces
  17. Lemon juice - 1 tsp
  18. Fenugreek leaves powder
  19. Coriander leaves for garnish


  1. Grind the almond, poppy seed and melon seed makes fine paste , make tomato paste separately
  2. Take bowl add red chilli, turmeric salt and coriander powder make the paste with help of water
  3. Heat the oil in souce pan, add cumin and ginger paste with asafoetida saute till row aroma disappear and add spices paste stir and saute
  4. Add tomato paste stir and saute till oil start to leave the sides of tomato masala mixture
  5. Add peas and chopped mushroom into the pan add water as required covered the pan for ten minutes on medium flame, in case water is too much simmering without lid add seed's paste in it stir for 4 to 5 minute then Flame off Now add garam masala powder, sugar, fenugreek powder and lemon juice stir it well. garnish with coriander leave
  6. Serve hot with roti, naan or puri

Reviews (3)  

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Shikha Roy
Shikha Roy   Feb-13-2018

Deliciously amazing.

Kiran Kumari
Kiran Kumari   Feb-06-2018

Mushroom $ peas is very delicious food yummy

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