Name: Butter basil grilled Mushroom with mini'filling n balsamic reduction recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 20 button mushroom; 10 mini onions(shallots); 10 mini tomatoes; For Marinade; 1/ cup vinegar; Salt and pepper; 1 tbsp garlic powder; 1 tbsp olive oil; For grilling; 2 tbsp butter+ 1 tbsp oil; few basil leaves; Salt and pepper to taste; 1 tsp chilli flakes; For Balsamic reduction; 1/2 cup balsamic vinegar; 1 tbsp Honey; Some chilli flakes (optipnal)

ABOUT Butter basil grilled Mushroom with mini'filling n balsamic reduction RECIPE

A low calorie starter ideal for every party

Ingredients Serving: 4

20 button mushroom
10 mini onions(shallots)
10 mini tomatoes
For Marinade
1/ cup vinegar
Salt and pepper
1 tbsp garlic powder
1 tbsp olive oil
For grilling
2 tbsp butter+ 1 tbsp oil
few basil leaves
Salt and pepper to taste
1 tsp chilli flakes
For Balsamic reduction
1/2 cup balsamic vinegar
1 tbsp Honey
Some chilli flakes (optipnal)

Instructions

First mix all the ingredients of marinade and.leave .
To this add mini onion and tomatoes and leave it for 2 hrs
For Balsamic reduction
Add balsamic vinegar to a pan and heat it till it reduces to half. To this add honey and chilli flakes . And let it cool.
Now was button mushroom and.pat dry on a kitchen towel.
Pull the stems of mushroom out and fill in it marinated mini onion and tomatoes
Now heat a pan .To this add oil and butter.Then add stuffed mushroom and grill it .Add salt and pepper and chilli flakes and fiinish it by adding chopped basil .
For presentation..Place grilled mushroom on serving platter and drizzle some balsamic reduction over it

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