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Peas halwa

Sep-22-2017
Sucheta Bose
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peas halwa RECIPE

Instant and awsum yummy with low calorie dessert

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Fusion
  • Simmering
  • Boiling
  • Dessert
  • Gluten Free

Ingredients Serving: 2

  1. Suji 1 n half cup
  2. Peas paste 2 cup
  3. Milk1 cup
  4. Milkmaid 4 tsp
  5. Elaci powder2 tsp
  6. sugar 1tsp

Instructions

  1. Add milk in a pan and boil to a thick consistency
  2. Now add the green peas grinded paste to the boiling milk n keep stirring thoroughly.
  3. Grinded paste should be thick for a halwa texture
  4. Keep cooking as kheer on low flame. Now when its cooked and the kheer it thick add semolina 4tsp to make the halwa.
  5. Now remove from pan refrigerate and garnish with almonds and anar dana

Reviews (1)  

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Astha Gulati
Sep-25-2017
Astha Gulati   Sep-25-2017

I have tried it last night and the result surprised me.

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