Login
1023
5
5.0(1)
0
Geeta Virmani
Made from fresh raw peas
Such an amazing dish.
Grind peas to fine paste
Slice 1/2 tbsp pistachios. Crush remaining 1/2 tbsp pistachios. Keep it aside
Dissolve sugar in water to make syrup, keep it aside
Heat non-stick pan, add peas paste add saute on low flame till raw aroma goes away, this should take around 15 minutes. Keep it aside
Melt ghee in the same pan, roast suji until aromatic. Add peas mixture and saute for 3-4 minutes
Add sugar syrup and cook till it reaches halwa consistency. Add crushed pista and mix well
Garnish halwa with chopped pista and serve warm
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
purvee bafna
Shoba Bharathraj
Sucheta Bose
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review