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Arachuvitta Kootu

Dec-20-2015
mohan ram ap
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Arachuvitta Kootu RECIPE

I dedicate this recipe to my one and only friend.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. carrot 50 gms
  2. Beans 50 gms
  3. cabbage 50 gms
  4. capsicum 50 gms
  5. potato 50 gms
  6. Gingerly oil 25 gms
  7. mustard 1 tsp
  8. jeera 2 tsp
  9. Dry red chilli 5
  10. coconut 1 cup
  11. Tamarind water 1/4 cup
  12. Tumeric powder 1 tsp
  13. curry leaves 10
  14. Green chilli 2
  15. salt as required.
  16. water as required.
  17. asafoetida a pinch

Instructions

  1. Grind coconut, add jeera and green chilli, adding little water and keep it aside.
  2. Cut all the vegetables into small cubes and keep it aside.
  3. Heat oil and then add jeera, mustard, red chilli and then add the cut vegetables and fry for 1 minute.
  4. After frying add water till the vegetables submerge and then add salt , turmeric powder and tamarind water and cook till vegetables are 90% cooked.
  5. Add the previously made coconut paste and fresh curry leaves and cook for another 10 minutes. Serve hot with rice.

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