Shahi moti | How to make Shahi moti

By Alka Munjal  |  23rd Sep 2017  |  
5 from 4 reviews Rate It!
  • Shahi moti, How to make Shahi moti
Shahi motiby Alka Munjal
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

10

4

About Shahi moti Recipe

Shahi moti is made up with bottle gourd and crumbled cottage cheese

Shahi moti is delicious and authentic dish. Shahi moti by Alka Munjal is a great option when you want something interesting to eat at home. Restaurant style Shahi moti is liked by most people . The preparation time of this recipe is 20 minutes and it takes 45 minutes to cook it properly. Shahi moti is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi moti. Shahi moti is an amazing dish which is perfectly appropriate for any occasion. Shahi moti is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi moti at your home.

Shahi moti

Ingredients to make Shahi moti

  • 250 gram bottle gourd
  • 3to 4 spoon crumbled cottage cheese (paneer )
  • 3tea spoon cornflour
  • 1green chilly
  • coriander leaves
  • 1small piace of ginger
  • 3 tomatoes
  • 10 pieces of cashwnuts
  • 5to6 prices of kishmish
  • salt as per taste
  • 1/4 tea spoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/4 red chilly powder
  • 2bay leaf
  • 1/2 teaspoon cumin
  • 1/4 tea spoon cumin powder
  • oil for frying balls and some more oil for tadka
  • 1/4 dry fenugreek leaves
  • Freash cream as per need
  • One green cardamom

How to make Shahi moti

  1. 1st step is grate bottle gourd and squeeze don't throw the water we can use it in the greavy
  2. Take a bowl add grated bottle gourd crumble paneer (cottage cheese ) cumin powder salt chat masla red chilly powder corn flour and coriander leaves and mix well and make dough
  3. Spread some mixture on the palm and fill with chopped rasin (kishmish ) and make small balls
  4. Make all balls like this
  5. Take a pan add oil and heat it fry all balls at medium flame very carefully
  6. Fry all moti
  7. Take a another pan add 2to 3 spoon oil and heat put green chilly and ginger and saute for 1mintues
  8. Put chopped tomatoes andsome pieces of cashwnuts and saute for 3to 4 mintues
  9. Add all spices and one green cardamom and cook for 2to 3mintues
  10. Add bottle gourd water and cook for 10 minutes and switch off stove and let the masala cool and then grind and make puree with little water
  11. Take a pan add 2spoon oil and heat it add some cashwnuts and roast and remove from the pan and keep aside
  12. In the same pan add bay leaf and cumin and saute
  13. Add grind masla and cook for 5to 6 minutes
  14. Put some fresh cream
  15. Put fenugreek leaves
  16. Finally add moti and switch off the stove
  17. Ready to serve garnish with roasted cashwnuts kishmish and fresh cream

My Tip:

If you want to made for fast than add samak rice or kuttu ka aata insted of cornflour

Reviews for Shahi moti (4)

Shital Sharma2 years ago

Mast
Reply
Alka Munjal
2 years ago
thanku so much

Manvi Chauhan2 years ago

Yummilicious!
Reply
Alka Munjal
2 years ago
thanku so much

Dhara joshi2 years ago

Innovative :heart::ok_hand:
Reply

Nayana Palav2 years ago

Wow
Reply

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