Lamb and cheese Manakeesh | How to make Lamb and cheese Manakeesh

By Flours Frostings  |  24th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Lamb and cheese Manakeesh by Flours Frostings at BetterButter
Lamb and cheese Manakeeshby Flours Frostings
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

About Lamb and cheese Manakeesh Recipe

Manakeesh or Manakish is a middle eastern flatbread. This one is made with a simple yeasted dough , and topped with Tangier spice blend ,minced lamb and some cheese. This arabic version of pizza is delicious and filling !

Lamb and cheese Manakeesh is an authentic dish which is perfect to serve on all occasions. The Lamb and cheese Manakeesh is delicious and has an amazing aroma. Lamb and cheese Manakeesh by Flours Frostings will help you to prepare the perfect Lamb and cheese Manakeesh in your kitchen at home. Lamb and cheese Manakeesh needs 60 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lamb and cheese Manakeesh. This makes it easy to learn how to make the delicious Lamb and cheese Manakeesh. In case you have any questions on how to make the Lamb and cheese Manakeesh you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Flours Frostings. Lamb and cheese Manakeesh will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lamb and cheese Manakeesh

Ingredients to make Lamb and cheese Manakeesh

  • For the manakeesh dough :
  • 1 cup all purpose flour or maida
  • 1/2 teaspoon salt
  • 1/2 tablespoon olive oil
  • 1 teaspoon active dried or instant yeast
  • 1/4 cup water
  • Pinch of sugar
  • For the lamb mince :
  • 150 grams lamb kheema or mince
  • 1 medium onion, finely chopped
  • 1 medium tomato , finely chopped
  • 1 tablespoon finely chopped coriander
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt or to taste
  • For the toppings :
  • 1 1/2 tablespoon olive oil
  • 1 1/2 tablespoon Tangier spice blend
  • 1/4 cup mozzarella cheese

How to make Lamb and cheese Manakeesh

  1. To make the dough : heat the water until lukewarm . Add the sugar and yeast and let rest for 5 to 10 minutes
  2. Once the yeast is frothy, you can continue. If it doesn't turn frothy , discard and start over.
  3. Add the flour, oil and salt to the yeast mixture
  4. Mix by hand until it comes together into a rough dough. If it's too wet , add more flour . If too dry, add more water by the tablespoon
  5. Knead for 5 minutes or so until smooth and not sticky. Place in a greased bowl , cover and let rest in a warm place for an hour or until doubled
  6. As the dough rests, you can prepare the minced meat. In a frying pan , saute the onion until golden brown. Add tomato and cook until oil separates. Add the coriander , mince , salt and turmeric . Cook for few minutes until done.
  7. Once the dough has doubled , punch out the air . Preheat the oven to 180 c or 350 F.
  8. Divide the dough into 4 portions and roll each into a circle of about 5 inches . Place the circles on a baking sheet .
  9. Mix together the olive oil and Tangier spice blend. Apply over all the bases leaving a thin edge of about an inch free.
  10. Apply the minced meat filling over the Tangier spice layer on all the bases.
  11. Grate the mozzarella cheese over the minced meat (about a tablespoon over each )
  12. Bake for 15 to 18 minutes . Serve hot or warm !

My Tip:

You can even skip the meat filling entirely and use just the tangier layer with cheese!

Reviews for Lamb and cheese Manakeesh (1)

Manvi Chauhan3 years ago

Mouthwatering!
Reply

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