Name: Punjabi Makki Di Roti recipe by Shikha Khanna at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3
Ingredients: 1 cup maize flour; 1 pinch red chilli powder; boiling water as required; 1 1/2 tablespoon ghee; For The Main Dish- 1 handful finely chopped fenugreek leaves ( methi), 1 tablespoon butter

ABOUT Punjabi Makki Di Roti RECIPE

The traditional Punjabi recipe that you can make for your family and friends on special occasions and festivals. Makki di roti are popular punjabi flatbreads.One thing that define Punjabi cuisine is the Makki ki roti and sarson ka saag. You would be surprised to know that making this amazingly delicious main dish recipe is super-easy, which you can make in just a few minutes

Ingredients Serving: 3

1 cup maize flour
1 pinch red chilli powder
boiling water as required
1 1/2 tablespoon ghee
For The Main Dish- 1 handful finely chopped fenugreek leaves ( methi), 1 tablespoon butter

Instructions

Start with sifting the maize flour with salt. Once, you have mixed the flour with salt, add finely chopped fenugreek leaves along with red chilli powder and ghee. Mix all the ingredients completely.
Add hot water in the maize flour and fenugreek leaves mixture, and need with soft hands. After making a soft dough, take equal portions of the dough and make medium sized balls. Dust the dough with some flour and flatten it into a roti.
Put a tawa or a pan over medium flame and let it heat. When the tawa is hot enough, put the roti on it and cook. You don't need to apply ghee any kind of butter on it, as they are already present in the dough, which is enough to grease.
If you think, the roti is too dry, you can pour some drops of melted ghee and cook on both sides. When the roti is cooked, transfer in a serving plate and apply butter on the rotis. Serve hot with sarson ka saag.

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