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Photo of Chicken Enchilada with sauce by Sanjula Thangkhiew at BetterButter

Chicken Enchilada with sauce

Sanjula Thangkhiew
5 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Chicken Enchilada with sauce RECIPE

A baked tortilla stuffed with delicious chicken enchilada sauce

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Mexican
  • Main Dish

Ingredients Serving: 4

  1. 500g chicken (boneless)
  2. 100g Kidney Beans
  3. 2 cups Grated Cheese
  4. 1 cup Enchilada Sauce
  5. 1 Onions, chopped
  6. 1 Red bell pepper, chopped
  7. 1-2 Green chillies, chopped
  8. 2 tbsp oil
  9. 8 flour Tortillas
  10. cilantro to garnish
  11. Salt and pepper to taste
  12. For the Sauce:


  1. Preheat oven to 180 degrees C.
  2. Heat oil in a large skillet, add onion and saute till it becomes soft.
  3. Add the red bell pepper, green chillies, chicken and saute for 8 mins, season with salt and pepper.
  4. Pour in the enchilada sauce and cook for 1 min.
  5. Lay out the tortillas, spread the chicken mixture in the centre and sprinkle cheese. Roll up the tortillas, place them in a baking tray.
  6. Sprinkle cheese on top of each enchilada and pour in the sauce from the chicken mixture. Bake for 15-20 mins.
  7. Remove from oven and garnish with chopped cilantro.

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