Chicken Karaage with Wasabi Mayonnaise | How to make Chicken Karaage with Wasabi Mayonnaise
Chicken Karaage with Wasabi Mayonnaiseby Chef (Mrs) Reetu Uday Kugaji
- Prep Time
15
mins - Cook Time
20
mins - Serves
4
People
216
2
55
Video for key ingredients
Homemade Mayonnaise
About Chicken Karaage with Wasabi Mayonnaise Recipe
A crispy Japanese Chicken snack served with Wasabi Mayonnaise.
Chicken Karaage with Wasabi Mayonnaise
Ingredients to make Chicken Karaage with Wasabi Mayonnaise
- Vegetable oil- as required for deep frying
- chicken thighs, boneless, skinless- 500 gm. cut into 3 cm pieces or long strips
- ginger, grated- 01 tbsp
- garlic, grated- 02 cloves
- Light Soy sauce- 02 tbsp
- Sake, Japanese rice wine- 1 and ½ tbsp
- Grain sugar- 1 and ½ tbsp
- potato starch- 130 to150 gm
- Finely chopped parsley-04 sprigs, to garnish
- Wasabi Mayonnaise Ingredients:
- Powdered wasabi- ½ tsp. mixed with ½ tsp. water or Wasabi paste- ½ tsp
- lemon juice- ½ tsp
- Mayonnaise- 1/3 rd cup
How to make Chicken Karaage with Wasabi Mayonnaise
My Tip:
You may add ½ tsp. of Cilantro puree to give it more flavor and a beautiful green colour. You may also add freshly ground black pepper to the marinade- ¼ th tsp. to make the chicken more spicy. You may increase or decrease the quantity of potato starch, if required.
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