Fish and chips | How to make Fish and chips

By Moumita Malla  |  23rd Dec 2015  |  
4.7 from 6 reviews Rate It!
  • Fish and chips, How to make Fish and chips
Fish and chipsby Moumita Malla
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

970

6

About Fish and chips Recipe

Fish and chips is a very popular dish of England. Battered fried fish is served with delicious french fries and tartar sauce.

Fish and chips

Ingredients to make Fish and chips

  • Fish fillets - 4 pieces (each size should be 3 to 5 inches)
  • egg-2 lightly beaten
  • Plain flour -1cup
  • Cold water -1cup
  • vinegar -1 teaspoon
  • Black pepper -1 teaspoon
  • Baking powder - 1/4 teaspoon
  • salt to taste
  • oil -1 cup (for deep fry)

How to make Fish and chips

  1. Put the fish fillets in a big bowl.
  2. Add the vinegar and leave it for 15 minutes.
  3. In a separate bowl, mix in the flour, baking powder, salt, pepper, eggs and water together.
  4. Mix well and make a smooth batter of it.
  5. Dip the fish pieces into this batter.
  6. Coat evenly.
  7. Heat oil in a pan and deep fry for 15 minutes on a medium flame until it turns golden in colour.
  8. Remove from the oil and drain on absorbent paper.

Reviews for Fish and chips (6)

Gayatri Tandon2 years ago

Can be grilled instead of frying.
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Sarmistha Purkayastha2 years ago

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harshitha k2 years ago

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Manavta Khanna2 years ago

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Trishna Gogoi3 years ago

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Sukhmani Bedi3 years ago

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