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Makhane ke aate ka Dhokla

Renu Chandratre
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Makhane ke aate ka Dhokla RECIPE

Innovative,Yummy spongy savoury cake prepared from water chestnut flour ,best for fast

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Maharashtra
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Water chest nut flour/ Makhaane ka aata 2 cups
  2. Washed and soaked Sabudana 1/2 cup
  3. Curd 1 cup
  4. Rock salt to taste
  5. Red chilly powder little for garnishing
  6. Gimger and green chilly paste 1 to 2 teaspoon
  7. Oil 1 to 2 tablespoons
  8. Jeera 1 to 2 teaspoon
  9. Sugar a pinch
  10. Chopped green chilly 1


  1. First of all prepare paste of presoaked sabudana. Now, in a mixing bowl,take water chest nut flour, sabudana paste, salt , sugar, Ginger green chilly paste and curd . Mix well and prepare a batter .
  2. Keep it covered for 3 to 4 hours for fermentation
  3. Add 1 tablespoon of oil and mix well. Batter is ready . If batter is very thick add little water to adjust consistency .
  4. Grease a mould with oil and pour ready batter in to it and Sprinkle some red chilly powder on it
  5. Boil 4 cups of water in a pan and keep dhokla mould in to it . Covered it with lid and steam it for 15 to 20 minutes
  6. After steaming
  7. Cut it in desired shape
  8. Heat some oil in Pan and prepare tadka of chopped green chilly and jeera and pour over ready Dhokla
  9. Garnish with chopped coriander and serve

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Hema Mallik
Hema Mallik   Oct-06-2017

Thanks for sharing this recipe in step by step manner.

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