Kesar Badaam Doodh (Saffron Almond Milk) | How to make Kesar Badaam Doodh (Saffron Almond Milk)

By Deviyani Srivastava  |  24th Dec 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Kesar Badaam Doodh (Saffron Almond Milk) by Deviyani Srivastava at BetterButter
Kesar Badaam Doodh (Saffron Almond Milk)by Deviyani Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

570

2

About Kesar Badaam Doodh (Saffron Almond Milk) Recipe

Winters is the season for weddings and it was during one 'shadi' I had my first cuppa. Soon it became a hot favourite for everyone.

The delicious and mouthwatering Kesar Badaam Doodh (Saffron Almond Milk) is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kesar Badaam Doodh (Saffron Almond Milk) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kesar Badaam Doodh (Saffron Almond Milk). Deviyani Srivastava shared this Kesar Badaam Doodh (Saffron Almond Milk) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Kesar Badaam Doodh (Saffron Almond Milk). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kesar Badaam Doodh (Saffron Almond Milk) recipe at your home and surprise your family and friends.

Kesar Badaam Doodh (Saffron Almond Milk)

Ingredients to make Kesar Badaam Doodh (Saffron Almond Milk)

  • 3 cups Whole Milk
  • 10 - 15 almonds
  • 10 - 15 pistachios
  • 1/4 tsp cardamom powder (optional)
  • 2 tbsp sugar or as per taste
  • A few strands of saffron, more for garnishing

How to make Kesar Badaam Doodh (Saffron Almond Milk)

  1. Soak the almonds and pistachios over night or ten minutes in hot water. Peel the skin.
  2. Grind in a blender, adding a few spoons of whole milk gradually to get a fine smooth paste.
  3. Boil the rest of the milk in a saucepan on medium heat and keep stirring to prevent it from getting burnt. Make sure the quantity of the milk reduces and it thickens.
  4. Add in the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4 to 5 minutes, stirring often. Turn off the heat.
  5. Serve hot with a few strands of kesar/saffron to garnish.

My Tip:

You can have it cold also but in winters I would suggest you enjoy it hot.

Reviews for Kesar Badaam Doodh (Saffron Almond Milk) (2)

Rashmi Singh3 years ago

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Shreya Tripathi3 years ago

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