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Photo of Sabudana kheer by Mukti Sahay at BetterButter
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Sabudana kheer

Oct-05-2017
Mukti Sahay
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana kheer RECIPE

#Main Contest#Better Butter#Go Wheat Free

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk - 5cup
  2. Sabudana - 1/4 cup
  3. Sugar. - 2 tbsp
  4. Cardamom powder. - 1/4 tsp
  5. Raisins. - 1 tbsp
  6. Crushed almonds. - 1 tbsp

Instructions

  1. Soak sabudana for 3 - 4 hours
  2. Boil milk in a heavy bottom vessel
  3. Once boiled, keep it in a low flame
  4. Drain extra water from the sago.add in the milk
  5. Stir occassionaly for thickening the milk
  6. Cook well till it gets thick and sago mix in the milk.
  7. Add sugar and mix well.
  8. Add cardamom powder, crushed almonds and raisins.

Reviews (1)  

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BetterButter Editorial
Oct-06-2017
BetterButter Editorial   Oct-06-2017

Hi Mukti, Your recipe is currently hidden from public view as it is incomplete. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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