Kashmiri Kehwa | How to make Kashmiri Kehwa
About Kashmiri Kehwa Recipe
A hot comforting beverage that hails from the beautiful Kashmir valley. Kehwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.
Kashmiri Kehwa
Ingredients to make Kashmiri Kehwa
- 2 tsp Kashmiri green tea or Kehwa tea leaves
- 4 pinches of saffron strands
- 2 to 3 cardamoms, slightly crushed
- 8 to 10 almonds, blanched and sliced thinly
- 1/2 inch cinnamon stick
- 2 to 3 cloves
- 2 tbsp sugar or as per taste
- 3 cups water
How to make Kashmiri Kehwa
My Tip:
Use good quality kashmiri tea. For blanching the almonds, just add them in hot water, peel and slice thinly.
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