Kashmiri Kehwa | How to make Kashmiri Kehwa

By Deviyani Srivastava  |  24th Dec 2015  |  
4.6 from 9 reviews Rate It!
  • Kashmiri Kehwa, How to make Kashmiri Kehwa
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

521

9

About Kashmiri Kehwa Recipe

A hot comforting beverage that hails from the beautiful Kashmir valley. Kehwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.

Kashmiri Kehwa

Ingredients to make Kashmiri Kehwa

  • 2 tsp Kashmiri green tea or Kehwa tea leaves
  • 4 pinches of saffron strands
  • 2 to 3 cardamoms, slightly crushed
  • 8 to 10 almonds, blanched and sliced thinly
  • 1/2 inch cinnamon stick
  • 2 to 3 cloves
  • 2 tbsp sugar or as per taste
  • 3 cups water

How to make Kashmiri Kehwa

  1. Bring the 4 cups of water to a rolling boil.
  2. Add in cinnamon, cardamom and cloves. Add 1/2 tsp leaves in each cup.
  3. Pour over the tea leaves and keep covered to infuse. Or add the tea leaves straight into the pan, cover and turn off flame.
  4. Dissolve the saffron in a little water separately.
  5. Strain the tea and add the saffron liquid together with almonds.
  6. Serve hot.

My Tip:

Use good quality kashmiri tea. For blanching the almonds, just add them in hot water, peel and slice thinly.

Reviews for Kashmiri Kehwa (9)

Foram Jhaveri3 years ago

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Yasmin Bharmal3 years ago

when to add the dry fruits? it's not mentioned
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Sunita Mittal3 years ago

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Jumana Bangdiwala3 years ago

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Sujata Bhansali3 years ago

please tell where will I get kehwa leaves orkashmiri green tea leaves
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Mukta Nigam3 years ago

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g s3 years ago

hi.. do u have ur website.?
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Suryakala Kurapati3 years ago

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samina sikander3 years ago

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