Malai peda | How to make Malai peda
Video for key ingredients
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About Malai peda Recipe
Malai Peda is delicious melt in mithai fudge of cottage cheese (chenna) and khowa ( evaporated milk). These delectable pedas will be loved by adults as well as kids. Making sweets at home is such a pleasure and a feeling of contentment especially when you get the compliment that nothing is as best than home made sweets. Yeah! this is what I earned from my hubby after he had this elegant beauties.
Malai peda is delicious and authentic dish. Malai peda by Farrukh Shadab is a great option when you want something interesting to eat at home. Restaurant style Malai peda is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Malai peda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malai peda. Malai peda is an amazing dish which is perfectly appropriate for any occasion. Malai peda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Malai peda at your home.
Ingredients to make Malai peda
- 2 litres full cream milk
- 200 gms, Khova
- 5-6 tablespoon sugar
- 1/2 teaspoon cardamom powder
- few drops of rose essence
- 1-2 tablespoon vinegar
- Slivered pistachios and saffron for garnish
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