Rajgira and Bajra veg Khichda

Soaked Rajgira and Bajra in separate pot atleast 6-7 hours or for whole night,when it soaked nicely boil it with some salt in separate pressure cooker till it completely cooked.

Take rice,moong and masoor dal in pressure cooker add some salt and boiled it completely.

When Rajgira,Bajra and dal and rice mixture cool down mashed it with electric beater.

Boil the water in pan add soya granules in it and soaked it for half an hour

Now heat oil in deep pan add bay leaves,cinnamon sticks and star anise after a minute add chopped onion in it,when onion is translucent in colour add ginger,garlic paste in it and stir it for a min now add termeric powder,corriender powder and red chilli powder in it and stir well.

Add roasted cumin powder and fennel powder in it,add curd and chopped green chilli,salt and mix well,now add soaked and squeezed soya granules in it and stir it for 3-4 minutes.

Now add mashed Rajgira,Bajra and dal and rice mixture in masala and roast it till pleasant smell comes

Now add some water in to cook and for making slurry mixture of it and cook it well.when it comes to final stage add garam masala in it,close the lid and switch of the gas.

Now for tempting,hot ghee in pan add sliced onion when onion is brown in colour separate it from ghee,now add boiled green peas in it when it cracked add cumin, musrtard seeds,curry leaves and assefotida in it when pleasant smell comes switch off gas and pour this over the ready and hot veg khichda for more taste.

Now Veg Rajgira and Bajra khichda is ready to serve,serve this khichda with fresh corriender,pudina and lemon wedges and with brown onion,serve hot for more taste.