Name: CHATPATTE MASALA BENGAN recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 kg chote bengan(small sized brinjals); 5-6 medium sized onion; 1 tsp red chilli powder; 1 tsp aamchoor(mango powder); 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; salt to taste; 1 tsp lemon juice; 1 tbsp vegetable oil

ABOUT CHATPATTE MASALA BENGAN RECIPE

Chatpatte bengan kisi bhi pranatha ya roti ke sath bhut hi tasty lgte ha. Ye bhut hi simple bt badia recipe ha. Jo bhi ek bar kha le use bengan se pyar ho jata:grinning::blush:its a fact.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 4

1/2 kg chote bengan(small sized brinjals)
5-6 medium sized onion
1 tsp red chilli powder
1 tsp aamchoor(mango powder)
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp turmeric powder
salt to taste
1 tsp lemon juice
1 tbsp vegetable oil

Instructions

Wash and slit onions and brinjals
In a katori mix all dry masalas and salt .Mix well.
Fill this masala in all slits of brinjal and onion.
Heat oil in kadai and put this filled bringals and onion. Cover the lid and cook till soft. Add lemon juice. Serve hot... happy cooking :blush:

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