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Bengan fry

Jul-28-2017
Foram Kotak paneri
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bengan fry RECIPE

This is a perfect side dish , made with spices and brinjals, to be served with some roti.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Shallow fry
  • Salad
  • Egg Free

Ingredients Serving: 2

  1. Bengan (Brinjal) round slices 4 pieces
  2. Finally chopped onions and tometoes 1 bowl
  3. Cheese 1 cube
  4. Oil 1 table spoon
  5. Chat masala 1 tea spoon
  6. Tometo ketchup 1 table spoon
  7. Black pepper powder pinch of
  8. Coriander leaves for garnishing
  9. Mint chatni 1 table spoon

Instructions

  1. Start with Brinjal. Take slices of round Brinjals and do shallow fry it on tava using oil.
  2. Make it golden brown.
  3. Other side take bowl.. Add chopped onion and tometo ,cheese, chat masala, salt, black pepper powder and tometo ketchup.
  4. Mixed it properly.
  5. Now spread mint chatni on Brinjals.
  6. Put above mixture on that Brinjals.
  7. Serve with garnish coriander leaves.

Reviews (2)  

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Astha Gulati
Aug-02-2017
Astha Gulati   Aug-02-2017

Would love to see a clear image of this recipe.

Foram Kotak paneri
Jul-28-2017
Foram Kotak paneri   Jul-28-2017

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