Name: Malai Cake Recipe recipe by Sonia Gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Malai (fresh cream accumulated from boiled milk) 1 cup; All-purpose flour 3/4 cup; Semolina (rava) 1/2 cup; Sugar 1/2 cup; Oil 1/3 cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; Vanilla Essence 1 teaspoon; Tutti Frutti 1/2 cup; Milk 1/4 cup; Salt 1/4 teaspoon

ABOUT Malai Cake Recipe RECIPE

Eggless Malai Cake recipe reminds me of my childhood. I have lots of memories related to malai cake. My mom used to make this recipe of malai cake for me and my sister. That was the time when oven was a luxury in homes. She used to bake this malai cake recipe in cooker (her old prestige cooker). The other reason this easy Malai cake recipe is close to my heart is, because this was the first cake I baked when I was 14.

Ingredients Serving: 10

Malai (fresh cream accumulated from boiled milk) 1 cup
All-purpose flour 3/4 cup
Semolina (rava) 1/2 cup
Sugar 1/2 cup
Oil 1/3 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Vanilla Essence 1 teaspoon
Tutti Frutti 1/2 cup
Milk 1/4 cup
Salt 1/4 teaspoon

Instructions

I have used fresh malai (Fresh cream accumulated from double toned milk) for this malai cake. To start with, in a bowl mix malai, oil and sugar. Whisk it well until sugar dissolves and you get a smooth paste.
Make sure, the malai should be at room temperature.
Once sugar dissolves, add semolina, sifted flour, baking powder, baking soda, salt, milk, and vanilla essence. Mix all the ingredients evenly and let this better rest for 5 minutes.
Meanwhile preheat the oven at 180 °C. Add tutti frutti to the batter and gently fold it.
Pour the prepared batter into a greased loaf pan.
Sprinkle some tutti frutti on top and tap the baking tin on counter to release the air bubbles.
Bake this in a preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
Once baked, take the cake mould out from the oven and let it cool for 5 minutes before de-moulding.

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