Apple & Cranberry Upside Down Cake

By Shaheen Ali  |  10th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Apple & Cranberry Upside Down Cake by Shaheen Ali at BetterButter
Apple & Cranberry Upside Down Cakeby Shaheen Ali
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About Apple & Cranberry Upside Down Cake Recipe

Apple & Cranberry upside down cake is a perfect tea time cake and a dessert for your evening monsoon parties. Just when apples are in season this is the right time to get your hands into baking and brace yourself with some baking therapy.

Apple & Cranberry Upside Down Cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Apple & Cranberry Upside Down Cake at your home. Apple & Cranberry Upside Down Cake by Shaheen Ali will help you to prepare the perfect Apple & Cranberry Upside Down Cake at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Apple & Cranberry Upside Down Cake.

Apple & Cranberry Upside Down Cake

Ingredients to make Apple & Cranberry Upside Down Cake

  • apple, thin sliced 1 unit
  • Dried or fresh cranberries 1 cup
  • Melted butter 2 tablespoon
  • Brown sugar 4 tablespoon
  • all purpose flour 1 cup
  • Baking powder 1 teaspoon
  • baking soda 1/2 teaspoon
  • sugar 3/4 cup
  • Vegetable oil 3/4 cup
  • eggs 2
  • butter milk 1/2 cup
  • Vanilla extract 1 teaspoon
  • cinnamon powder 1/2 teaspoon

How to make Apple & Cranberry Upside Down Cake

  1. FOR TOPPING : Wash and slice apples thin and keep aside.
  2. Meanwhile melt butter and brown sugar together till it looks caramelized. Turn off the gas and keep aside.
  3. Grease a 8 inch baking pan with butter and place the apple slices. (i used a spring form pan).
  4. Add cranberries all over the layered apples and pour in the butter and brown sugar generously and keep aside.
  5. FOR CAKE : Pre heat the oven at 180 degree C for 15 minutes.
  6. Sift flour, baking powder and baking soda together in a bowl and keep aside.
  7. In a separate bowl, add sugar and butter and whisk till sugar dissolves.
  8. Now add eggs and vegetable oil to the sugar butter mix and whisk again till creamy.
  9. Add vanilla extract and cinnamon powder and give a quick stir again.
  10. Now add the flour mix gently into the wet mix and fold in to make a smooth batter.
  11. Add butter milk and mix again such that everything incorporates well.
  12. Pour the prepared batter all over the pan covering the layered apples.
  13. Gently tap the pan to break the air bubbles formed.
  14. Bake the cake at 180 degree C for 35-40 minutes or till the tooth pick inserted in the center comes out clean.
  15. Carefully remove the baked cake and allow it to rest on a wire rack for 10 minutes.
  16. Gently release the spring of the pan and take it out. Now carefully flip the cake on a plate or a serving platter and remove the bottom tray of the pan.
  17. Let the cake cool down completely, slice and serve.

Reviews for Apple & Cranberry Upside Down Cake (1)

Astha Gulati3 years ago

I will definitely try this.

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