Name: Spicy Baked Potato wedges recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Large size oblong shaped potatoes 2 to 3; Salt to taste; Red chili powder 1/2 teaspoon; Pepper powder 1/4 teaspon; Garam masala powder 1/4 teaspoon; Sambar powder 1/4 teaspoon; Turmeric powder 1/4 teaspoon; Oil 1 tablespoon; Lime juice 1 to 2 teaspoon; Sauce / chutney to serve

ABOUT Spicy Baked Potato wedges RECIPE

These easy to make and delicious potato wedges needs no introduction. It is everybody's favourite appetizer. Have them baked and relish guilt free as a tea-time snack / side dish or as an when desired. Do try and make them a little spicy to tickle your taste buds. For added flavour you can sprinkle some grated cheese, an extra dash of lime for a tangy flavour or simply enjoy them with ketchup / green chutney.

Ingredients Serving: 3

Large size oblong shaped potatoes 2 to 3
Salt to taste
Red chili powder 1/2 teaspoon
Pepper powder 1/4 teaspon
Garam masala powder 1/4 teaspoon
Sambar powder 1/4 teaspoon
Turmeric powder 1/4 teaspoon
Oil 1 tablespoon
Lime juice 1 to 2 teaspoon
Sauce / chutney to serve

Instructions

Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
Now line a baking tray with a butter paper or foil and grease it. Arrange the marinated wedges on it.
Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C by flipping it over halfway through. Serve them hot with ketchup or any chutney.

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