Name: Lemon Polenta Cake~gluten free recipe by Bindiya Sharma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 200gms Unsalted Butter; 200gms Almond Flour; 150 gms Powdered Sugar; 115 gms Polenta; Zest of 2 Lemons; 2 tsp baking powder; 3 eggs; For the Lemon Syrup-; 1/2 cup Sugar; Juice of 2 Lemons

ABOUT Lemon Polenta Cake~gluten free RECIPE

A zesty lemony cake that's perfect for people allergic to wheat.

Ingredients Serving: 5

200gms Unsalted butter
200gms almond Flour
150 gms Powdered sugar
115 gms Polenta
Zest of 2 lemons
2 tsp baking powder
3 eggs
For the lemon Syrup-
1/2 cup sugar
Juice of 2 lemons

Instructions

Preheat oven to 180 deg C. Grease and line a 9 inch cake pan with butter paper and keep aside.
Cream the butter and sugar together in a large, dry bowl
Mix together the polenta, baking powder and almond flour.
Now add the eggs to the butter-sugar mixture, beating well after each addition.
Fold in the polenta mixture gently along with the zest.Mix well to combine thoroughly so that no lumps remain.
Pour into prepared pan and bake for 30-40 minutes.
For the syrup- Boil the sugar and lemon juice along with a tbsp of water in a small pan till thick and syrupy.
Remove and pour over the baked cake. Leave in pan to cool.
Slice and serve with hot jasmine tea.

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