Lemon Polenta Cake~gluten free | How to make Lemon Polenta Cake~gluten free
About Lemon Polenta Cake~gluten free Recipe
A zesty lemony cake that's perfect for people allergic to wheat.
Lemon Polenta Cake~gluten free
Ingredients to make Lemon Polenta Cake~gluten free
- 200gms Unsalted butter
- 200gms almond Flour
- 150 gms Powdered sugar
- 115 gms Polenta
- Zest of 2 lemons
- 2 tsp baking powder
- 3 eggs
- For the lemon Syrup-
- 1/2 cup sugar
- Juice of 2 lemons
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