Name: Crispy Delight recipe by Pooja Chaudhary at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Murmure(puffed rice) 200 grams; Bhune channe(chickpeas) 100 grams; Peanuts100 grams; Cornflakes 50 grams; Dry coconut flakes 50 grams; Turmeric powder 1/2 teaspoon; Chilli Powder 1 Teaspoon; Amchur powder (dry mango powder) 1 teaspoon; Mustard seeds 1 teaspoon; Curry Leaves 15-20 leaves; Salt to taste; Tablespoon oil 2

ABOUT Crispy Delight RECIPE

it’s a crispy namkin loved by all generations specially kids.

Ingredients Serving: 6

Murmure(puffed rice) 200 grams
Bhune channe(chickpeas) 100 grams
Peanuts100 grams
Cornflakes 50 grams
Dry coconut flakes 50 grams
Turmeric powder 1/2 teaspoon
Chilli Powder 1 Teaspoon
Amchur powder (dry mango powder) 1 teaspoon
Mustard seeds 1 teaspoon
Curry Leaves 15-20 leaves
Salt to taste
Tablespoon oil 2

Instructions

Heat a heavy and deep bottom pan on a medium flame.
Heat oil and add peanuts and fry till crisp.
Transfer to a plate and in the same oil add chickpeas and fry till crisp.
Transfer to a same plate and add sliced coconut in the same oil.
Fry till little brown,take out and add cornflakes in the same oil.
Now in the same oil add curry leaves and mustard seeds.
Add turmeric powder .
Now add puffed rice(murmure) in it and dry masalas( amchur and chilli powder,salt)Mix well.
Fry till crisp than add fried peanuts,chickpea,cornflakes and coconut slices.
Your namkin is ready

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