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Photo of Tutti frutti rava cake by Swagatika Patra at BetterButter
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Tutti frutti rava cake

Oct-15-2017
Swagatika Patra
30 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Tutti frutti rava cake RECIPE

An eggless cake, which really going to win our guests heart in this festive season.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • East Indian
  • Baking
  • Microwaving
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Semolina (fine one) 1 cup
  2. Maida1/4 cup
  3. Oil (butter can also be used) 1/2 cup
  4. Milk1 cup
  5. Yogurt 1/4 cup
  6. Sugar 1/2 cup
  7. Milkmaid 1/4 tin
  8. Baking powder 1/2 teaspoon
  9. Baking Soda 1/4 teaspoon
  10. Vanilla essence 1 teaspoon
  11. Tutti frutti 2 tablespoon
  12. Saffron strands(as per requirement)
  13. Pinch of salt

Instructions

  1. Take oil, sugar, milk, yogurt,saffron,milkmaid and blend it to a smooth consistency.
  2. Sieve flour, semolina, baking powder and baking soda,salt and mix with the above prepared consistency.
  3. Allow to soak for 30 mins. So that the semolina soaks the excess water to give a proper consistency.
  4. Finally, put the vanilla essence and tutti tutti into the batter.
  5. Preheat the oven at 180 degree centigrade
  6. Take a baking tray grease with oil and sprinkle maida all over.
  7. Pour the batter into the tray and tap it. Top again with tutti frutti.
  8. Bake at 180 degree for 40- 45 minutes till a toothpick comes out clean
  9. Let the cake cool completely, then cut and serve.

Reviews (1)  

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Bindiya Sharma
Oct-17-2017
Bindiya Sharma   Oct-17-2017

Nice and Healthy cake!

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