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Jyoti Bansal
तरबूज का बाहरी भाग के साथ इस तरह थोड़ा लाल भाग ले
अब इसे कददुकस कर ले।ओर कढाई मे डालकर गैस पर रखे
जब इसका पानी सूख जाऐ तो इसमे घी डाले ओर लगातार चलाते रहे
दूसरी तरफ कढाई मे पानी ओर चीनी डालकर गाढी चाशनी बनाऐ
जब तरबूज अचछे से भुन जाऐ तो उसमे चाशनी डाले ओर किनारो से घी छोड़ने तक पकाऐ
अब इलायची पाउडर डाले।।।गैस बंद करदे ओर टूटी फरूटी से सजाऐ।
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Jaideep Singh (Jai Ki Rasoi Se)
Jyoti Malhotra
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