Halwa | How to make Halwa

By Sri Charani Ravinuthala  |  17th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Halwa by Sri Charani Ravinuthala at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Halwa Recipe

Very delicious and a festive sweet.Hope u all like this.

Halwa is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Halwa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Halwa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Halwa by Sri Charani Ravinuthala in step by step with pictures so you can easily learn how to cook the perfect Halwa at your home without any difficulties. Halwa is one of the representative dishes of world which you can serve in any special occasions.


Ingredients to make Halwa

  • Corn flour / corn starch 1/2 cup
  • water 21/2 cup
  • sugar 11/4 cup
  • lemon juice 1 tablespoon
  • ghee 4-5 tablespoons
  • cashews, chopped 10
  • cardamom powder 1/4 teaspoon
  • Few drops of orange food colour
  • Chopped 5 almonds for garnish

How to make Halwa

  1. Firstly, in a large mixing bowl take corn flour and water and mix well without forming any lumps.
  2. Furthermore, add half cup of more water and continue to mix. keep aside.
  3. Firstly, in a large kadai / non-stick pan take sugar add water and allow the syrup to boil.
  4. Pour corn flour mixture into the boiling sugar syrup.Furthermore, stirring continuously on low-medium flame.
  5. Once the corn flour mixture starts to boil, and starts to thicken and immediately add a tsp of lemon juice.
  6. Also keep stirring till the mixture thickens completely.Now add a tbsp full of ghee.
  7. And mix continuously till all the ghee is absorbed.f Further, add another tbsp of more ghee and continue to mix till it turns glossy.
  8. Then the mixture will start turning transparent and silky,releasing ghee from sides.
  9. Add food colour, cardamom powder and chopped cashews. continue to mix till mixture will start to form a lump.
  10. Later, transfer the mixture to a tray and level and also sprinkle some chopped almonds and rest for an hour.
  11. Finally, cut to a desired shape and serve.
  12. Yummy yummy Halwa is ready

Reviews for Halwa (1)

Ayushi Prakash2 years ago

very nice
Sri Charani Ravinuthala
2 years ago
Thanku so much:blush:

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